Ingredients:
- ½ large cucumber (unpeeled + finely grated ~ 1 cup grated, will shrink to ~ ¼ cup after drained)
- 1 ½ cup Yoogutty Cashew Yogurt
- 3 cloves garlic (minced)
- ¼ cup finely chopped fresh dill
- 1 pinch pink salt
- Black pepper, as per taste
- 1 ½ tbsp lemon juice
- 1-2 tbsp extra virgin olive oil
Method –
- Grate the cucumber using the large grater and make sure not to grate till the center. Just the sides, skip the seeded part.
- Using a muslin cloth, squeeze out all the water from the cucumber
- In a bowl put grated cucumber, garlic cloves, dill, curd, lemon juice and olive oil and mix everything well
- Adjust for salt and pepper.
- Serve fresh or store in a glass jar.