Instant Dahi Kadhi

Ingredients –

• 1 cup Yoogutty Cashew Yogurt
• ½ onion, finely chopped
• Handful of chopped coriander
• ¼ cup water
• Pink salt to taste

Tempering

• 1 tbsp oil
• ½  tbsp red chilli powder
• Pinch of hing
• 1 sprig curry leaves
• 1 green chilli
• ¼ tsp mustard seeds

MEHTOD-  

1. In a bowl, combine the curd, onion, chopped coriander, water, salt and mix well.
2. For the tadka, heat oil and add all the masalas to it. Once it starts crackling, add it over the curd mix and your dahi kadhi is ready!