Herbed Buttermilk

INGREDIENTS –

  • 100g Yoogutty Cashew Yogurt
  • 100ml water
  • 1 tbsp mint leaves
  • 1 tbsp coriander
  • 5-7 curry leaves
  • 1 tsp jeera powder
  • 1 tsp chaat masala
  • Salt and pepper as per taste

METHOD-

  1. In a mixer jar, combine all the ingredients and blend well.
  2. Transfer to a glass, serve chilled.

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