Beetroot Raita

Ingredients –

• ¾ cup grated beetroot
• 200g Yoogutty Cashew yogurt
• 1 tbsp coriander
• 2 tsp cold pressed oil
• 1 sprig curry leaves
• 1 tbsp mustard seeds
• 1-2 tsp chaat masala
• Black pepper, as per taste
• Pink salt, as per taste

MEHOD –

1. In a bowl add grated beetroot and curd, mix well.
2. For tadka – heat oil and add mustard seeds and curry leaves.
3. Now add the tadka to curd and beetroot mix.
4. Add salt, chat masala and black pepper, adjust the seasoning as per your preference and serve!