DAHI WALE ALOO

Ingredients

  • 2 medium potatoes, boiled and peeled
  • 1 cup Yoogutty Cashew Yogurt
  • ½ onion chopped
  • 1 tbsp cold pressed oil
  • 2 tsp red chili powder
  • ¼ tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tsp garam masala
  • ½ tsp jeera
  • 1 green chili, chopped
  • ¼ tsp ginger paste
  • Pink salt, as per taste
  • If required, water
  • Coriander leaves, for garnish

METHOD

  1. In a bowl, combine vegan curd, salt , red chili powder,  turmeric powder, coriander powder and mix
  2. Now in a kadhai, heat some oil and add jeera , green chili , ginger garlic paste, onion and cook until onions are translucent.
  3. Once well-cooked, add the curd mixture along with some water and mix well. Adjust the spices and salt and add the potatoes to it.  
  4. Bring to one boil and switch off the flame. Garnish with coriander leaves and serve hot.

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